Here's an interesting article about "fish fraud". Stores and restaurants selling the consumer something other than what they are paying for. In NYC I am seeing a lot of fish being labeled as "organic" (there is no such thing) and recently saw a coho being sold as wild Alaskan sockeye. It's all a bit fishy...
http://www.huffingtonpost.com/ted-danson/this-summer-be-wary-of-fi_b_870298.html
I smell something fishy.
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