Halibut Cheek Dip

Just in time for festive holiday parties, comes our brand new recipe for Halibut Cheek Dip! Tomi and I first made this for a party this fall, with stuff we had on hand, and I recently made it for a friend's Boat Light Parade party. It was just as tasty as I remembered. Enjoy!

Halibut Cheek Dip

1 pound of halibut cheeks
1/2 cup green salsa. I used Arriba Fire Roasted Mexican Green Salsa (Medium)
1 package cream cheese
1/2 cup sour cream
1/2 cup grated parmesan
2-3 ounces diced fire roasted green chilis
Sea salt and pepper to taste 

Poach the halibut in boiling, salted water until just done, about 3 minutes.

Mix the hot halibut in with the remaining ingredients.

Serve warm or cold with crackers or toasted baguette slices.

*Allowing the dip to 'rest' for at least half an hour mingles the flavors together nicely. You can then reheat before serving if you like.